- Storage Type10000000000Specification10000000
- Product TypeSingle Herbs & SpicesIngredients100000000000
- Content10000000000Instruction for Use100000000
- Drying ProcessADStyleDried
- ShapePieceWeight (kg)10
- Shelf Life1 yearModel Numberpaprika powder
- TypeChilli & Peppermoisture<10
- impurity<1size40-60
- Hot value400ASTA80-280
- Product Namesweet paprika powderColourred
- TastesweetPackingcarton and bag
- CertificateISO/HALALColorpure red
Dried red paprika powder has a sweet taste description and AD drying. The written ASTA reference is 80–280. Specify the actual powder preparation and the flavor and technical requirements for your intended food before agreeing a material specification.
Set the powder profile first
Begin with the required preparation, sensory profile and usable instructions for the food you plan to make. Assess a representative sample against those requirements and request complete ingredients for the proposed material.
- Ingredient identity: dried red paprika powder.
- Preparation description: AD drying.
- Taste and color descriptions: sweet and red.
- Technical reference: 80–280 ASTA, with applicable method, sampling and results to confirm.
- Written handling and packing references: one year; carton and bag formats.
Agree the technical evidence
Use the actual ASTA range to discuss the required criterion and relevant test evidence. Define any additional particle-size, moisture, impurity or heat requirements in the enquiry, with explicit units, methods and acceptance criteria appropriate to the powder.
Establish usable handling conditions
The one-year reference needs defined storage instructions and a basis covering the actual powder process and selected package. Confirm the carton or bag configuration, handling conditions and applicability of that period before relying on it for purchasing.
Make the request complete
Bring together the intended food, actual preparation, full ingredients, required profile and technical tests in one brief. Ask for relevant process, intended-use and acceptance records where composition or treatment matters, and agree the selected-package handling requirements with those material criteria. Confirm usable preparation and handling instructions before making the purchase.
