- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
For a sweet chili powder inquiry with a composition requirement, settle the ingredient statement before accepting a formula claim. The supported product is sweet paprika powder for seasoning, with the color and grind to be chosen for the actual order.
Start the sweet paprika order with a formula
Obtain a full ingredient statement for the paprika powder you plan to select. A natural, pure or additive-free requirement needs applicable evidence rather than an assumption drawn from a sweet pepper name.
Select paprika color without assuming heat
The sweet paprika powder describes customizable 80–220 ASTA color options. Agree the numerical target and obtain matching batch evidence; a color choice does not establish the powder's measured heat or a particular seasoning result.
Agree the actual paprika powder grind
A 70 mesh specification appears with customizable 60–70 mesh for the paprika powder. Record the selected mesh in the order so a configurable particle description does not become an assumed batch grade.
- Identify sweet paprika as the chili powder ingredient required for seasoning.
- Request the full formulation for the selected paprika powder.
- Choose one paprika ASTA target within the described color options.
- Agree the actual paprika grind from the mesh descriptions.
- Include the paprika moisture ceiling of 8% in the acceptance brief.
- Plan paprika storage for temperature no higher than 25°C and humidity no higher than 60%.
- Consider the paprika's 24-month shelf-life statement with its storage conditions.
- Obtain applicable paprika treatment, declaration and analytical documents when required by the process.
Keep seasoning acceptance tied to evidence
Sweet paprika wording does not itself establish allergen, GMO, residue or microbiological acceptance. Match the ingredient and batch documents to the requirements of the intended seasoning process and market before approving the powder.
The next step for this sweet chili powder inquiry is therefore a selected color-and-grind brief supported by the formulation and acceptance records your recipe needs.





