Sweet Chili Chilli Pepper Powder | Customized ASTA Color Options

Product description
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

For a sweet chili powder inquiry with a composition requirement, settle the ingredient statement before accepting a formula claim. The supported product is sweet paprika powder for seasoning, with the color and grind to be chosen for the actual order.

Start the sweet paprika order with a formula

Obtain a full ingredient statement for the paprika powder you plan to select. A natural, pure or additive-free requirement needs applicable evidence rather than an assumption drawn from a sweet pepper name.

Select paprika color without assuming heat

The sweet paprika powder describes customizable 80–220 ASTA color options. Agree the numerical target and obtain matching batch evidence; a color choice does not establish the powder's measured heat or a particular seasoning result.

Agree the actual paprika powder grind

A 70 mesh specification appears with customizable 60–70 mesh for the paprika powder. Record the selected mesh in the order so a configurable particle description does not become an assumed batch grade.

  • Identify sweet paprika as the chili powder ingredient required for seasoning.
  • Request the full formulation for the selected paprika powder.
  • Choose one paprika ASTA target within the described color options.
  • Agree the actual paprika grind from the mesh descriptions.
  • Include the paprika moisture ceiling of 8% in the acceptance brief.
  • Plan paprika storage for temperature no higher than 25°C and humidity no higher than 60%.
  • Consider the paprika's 24-month shelf-life statement with its storage conditions.
  • Obtain applicable paprika treatment, declaration and analytical documents when required by the process.

Keep seasoning acceptance tied to evidence

Sweet paprika wording does not itself establish allergen, GMO, residue or microbiological acceptance. Match the ingredient and batch documents to the requirements of the intended seasoning process and market before approving the powder.

The next step for this sweet chili powder inquiry is therefore a selected color-and-grind brief supported by the formulation and acceptance records your recipe needs.