- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeBlockWeight (kg)20
- Shelf Life2 YearsModel NumberXL01
- TypeChilli & PepperCertificationFDA, GMP, HACCP, ISO, KOSHER, QS
- Product NameStemless dry chilli pepper podsFlavorSweet paprika
- Size11-14 cmHot3000-8000shu
- StemStemless or with StemMoisture8-12%
- Impurity1%maxBroken Rate2%max
- Color of dry pepper podsdark redFunction of dry pepper podsCan be ground into powder, crushed flake, etc.
- ColorRed
Dried raw red chili pods are described for grinding into powder or preparing crushed flakes, with stemmed or stemless conditions to agree. Retain the full 11-14 cm size, 3000-8000 SHU and 8-12% moisture ranges with the actual identified pepper grade and supplied preparation.
Select the Pod Grade and Actual Stem Condition
Chili pepper pods is the stated preparation, with dried style, raw processing and red to dark red appearance. Confirm the actual supplied stem condition and selected pungency with an identified sample, reviewing the sweet paprika flavor descriptor and complete composition for that preparation.
Pod Values to Review with the Selected Grade
- The full size range is 11-14 cm.
- The pungency range is 3000-8000 SHU.
- The entire moisture range is 8-12%.
- Maximum impurity is specified as 1%.
- Maximum broken rate is specified as 2%.
- Stemless and with-stem conditions are described.
- Powder grinding is a stated purpose.
- Crushed-flake preparation is a stated purpose.
Agree Physical Acceptance and Grinding Instructions
Obtain the dimensional and analytical basis, applicable definitions, methods and actual-grade records for all ranges and limits. Request relevant processing, analytical or status documents and agree the actual processing, preparation and addition instructions for the intended powder or crushed-flake requirement.
Establish Actual Storage and Package Conditions
Two years is the stated duration, requiring actual storage conditions and package-specific handling instructions. Confirm the actual package format and available scope with supplier identity and current order terms, keeping the agreed stem condition, identified pod grade and processing requirement with the final actual ingredient specification.





