Seeded Red Chili Flakes for Pizza and Pasta
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Red chili flakes with seeds are described for pizza-topping and pasta-seasoning ingredient inquiries, with dried style and raw processing. Select the actual flake fraction and seed specification with the intended preparation, retaining the complete 7000-10000 SHU range during the grade review.

Start with the Pizza or Pasta Preparation

Confirm complete ingredients and the actual preparation or addition instructions for the intended topping or seasoning requirement. Keep an identified seeded-flake sample and selected pungency with that specification, obtaining the relevant analytical methods and actual-grade records.

  • The described ingredient is seeded chili flakes.
  • Red is the stated color.
  • Dried style is described.
  • Raw processing is stated.
  • Pungency spans 7000-10000 SHU.
  • Steam sterilization is an optional treatment.
  • OEM packing and OEM/ODM scope are described.

Establish the Actual Fraction and Grade

Agree the selected cut dimensions, measurement basis and seed specification for the supplied flakes. Review the actual preparation against the intended pizza or pasta requirement with the selected grade, applicable physical criteria and analytical records.

Specify the Selected Process

Confirm the actual selection, applicability and documentation of any optional steam sterilization. Agree the processing configuration with the described raw preparation and obtain relevant treatment or status records for the identified ingredient.

Complete Packing and Twelve-Month Handling

The stated duration is 12 months with storage in a cool and dry place, requiring actual package-specific handling conditions. Establish the selected format and available customization with supplier identity and current terms, retaining the actual fraction, process and pizza or pasta instructions with the agreed packing requirements.

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