- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpeted
Seeded dried red chili flakes can be considered for a food-ingredient brief that defines the actual cut, seed and sensory acceptance. Begin with complete formulation and a sample suited to the intended preparation.
Agree the food and heat acceptance
Use the full 7,000–10,000 SHU heat reference with the relevant analytical method, sample and applicable lot evidence. Set addition and sensory criteria in the actual recipe, rather than assuming a particular heat result from the flake appearance.
- Ingredient identity: dried red chili flakes with seeds.
- Heat reference: 7,000–10,000 SHU, with material and lot applicability.
- Processing descriptions: Raw and AD drying, with actual conditions to confirm.
- Specification reference: 1–4mm (0.04–0.16in), subject to an agreed measurement basis.
- Graininess reference: 5*7mm, with its separate criterion and method.
Specify each physical-reference basis
For both 1–4mm and 5*7mm, establish the actual measured axis, criterion, method, material and lot before cut acceptance. Neither declaration establishes a selected size variant or replaces actual cut-distribution and seed requirements.
Confirm the delivered seed preparation and full ingredients alongside the physical brief. Ask for usable preparation directions and the process and intended-use acceptance records needed for the proposed food.
Confirm treatment and storage conditions
Steam sterilization is optional and should be agreed separately if the recipe or food process requires it. Define the actual treatment, chosen package and handling before adopting storage requirements.
The shelf-life reference is 12 months under cool, dry conditions, with the actual temperature to agree. Confirm the basis covering the accepted material, Raw/AD preparation, treatment and selected package, including handling after opening.
