- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpeted
Build a food-ingredient specification around the actual dried red chili flakes with seeds. Composition, the supplied cut and the receiving process all need acceptance alongside the stated 7000–10000SHU heat reference.
Define the cut you will receive
Obtain the full ingredient and additive statement for the proposed flakes. Agree seed content and the physical preparation required by the receiving formula, with an applicable particle measurement basis.
Set heat acceptance through the 7000–10000SHU reference, relevant methods and standards, and selected-lot records. Keep that evaluation attached to the actual flake preparation rather than an unspecified recipe grade.
Carry the requirements into procurement
Use a single ingredient brief to describe the preparation and evidence you need. The following points connect material selection with process and receiving decisions.
- Actual red chili material and complete composition.
- Seed-content criterion for the intended formula.
- Supplied cut and particle measurement basis.
- Applicable heat method and selected-lot acceptance.
- Drying and processing route.
- Any selected steam treatment and related records.
- Applicable procurement documentation.
- Package and storage conditions for receipt.
Review treatment and the storage period
Agree the actual drying sequence and any further preparation required by your process. Optional steam sterilization needs selection, while requested HACCP or Halal records need holder, issuer or standard, scope, validity and actual product or process applicability.
For the described 12months period, plan storage in a cool, dry place and confirm the package and receiving arrangements. Final packing can then follow the accepted material, use and handling specification.
