Relia Whole Erjingtiao Dried Red Chili for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Type
    Chilli & Pepper
    Name
    Erjingtiao chili
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    8-12%
  • Total Ash
    3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Relia whole dried red chili pepper carries Erjingtiao as its stated commercial name for hotpot dipping. Preparation descriptions include raw and AD dried, red color and strong, pungent chili flavor; pictured whole pods are elongated and red.

Define the pod preparation you require

Pictured whole red pods have wrinkled skins and visible stems. Specify the actual pod dimensions and stem or seed preparation required for your material, together with any relevant broken-pod acceptance criteria.

  • Concrete presentation: whole dried red chili pepper.
  • Commercial name and use: Erjingtiao for hotpot dipping.
  • Direct descriptions: raw, AD dried, red and strong/pungent chili flavor.
  • Pictured pod appearance: elongated red pods, wrinkled skins and visible stems.
  • Technical references: moisture 8–12%, total ash 3% max and broken rate 1% max.
  • Handling reference: 6 months in a cool and dry place.

Assess the applicable chili tests

Review the stated moisture range, total ash maximum and broken-rate maximum with their parameter definitions and sampling basis. Request material or batch evidence for the selected preparation, alongside the heat and flavor acceptance criteria your dipping application requires.

Pair six months with the actual pack

The six-month reference is stated with cool and dry storage, so confirm handling for the actual preparation and bag. Vacuum bag and woven bag are described formats, with the configuration and any requested alternatives to agree.

Complete the ingredient and use review

Obtain the full ingredients and processing information applicable to the selected chili. Include the intended-use and acceptance documents needed for composition or treatment approval, keeping those requirements with the pod, technical and handling specification.

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