- Varietychili wholeStorage TypeCold Store Or Ventilate
- SpecificationWhole Dried PaprikaProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberpaprika pods
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,tank,vacuum packmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Relia whole dried chiles carry a Guajillo commercial description for Mexican food, with raw AD preparation and red color. Confirm the exact pepper material and recipe requirements when selecting the pod preparation for a cooking or processing enquiry. State the intended dish or processing application clearly.
Specify the whole-chile requirements
Whole form is described for these dried chiles. Provide the pod-size requirement and the heat and color profile needed for the recipe, then request the specification applicable to the material under consideration rather than assume one pungency result.
The seed and stem scope includes seed or seedless and stem or stemless descriptions. Agree the actual preparation for the order and clarify any required steam treatment, with the relevant process information requested before approval.
- Commercial description: whole dried Guajillo chiles.
- Preparation labels: raw, dried and AD.
- Described appearance: red color.
- Use directions: Mexican food, food processing and family cooking.
- Maximum moisture: stated as 13%.
- Shelf-life condition: 2 years at -18°C.
Keep the frozen storage qualification
The stated two-year shelf life applies at -18°C. Retain that temperature condition with the 13% maximum moisture limit in the storage brief, and confirm handling requirements for the selected pods and packing before planning storage.
Choose packing and ingredient evidence
Described formats include bulk, tank and vacuum pack, with the actual pack to be agreed. Include the material, pod size, required heat/color profile, seed/stem state, treatment and storage needs in the enquiry; request a complete ingredient declaration and applicable process or traceability documents whenever these are approval requirements for the intended food.
