- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)1
- AdditivesnoStorage Typedry and cool place
- Specification20kg/bagShelf Life12 month
- Ingredientsred chili pepperContentdried red chili pepper
- Instruction for UseFood cookingShapepiece
- colornatural redPackingbag
- Product NameSpices Red PepperGradefood flavor
- ColourFresh RedPackagingBag, Bulk
Relia whole dried red chili pepper has a Cayenne commercial description and a mildly spicy taste description for food cooking. Select the actual pepper and pod preparation against the requirements of your food, with heat and handling considered separately.
Start with the whole pods
The whole form is the starting point for this ingredient enquiry. Specify the pod dimensions, acceptable broken pieces and required stem or seed state that matter to the preparation you intend to use.
Define the mildly spicy profile
Mildly spicy describes taste without establishing a numerical heat result. A Cayenne commercial name also needs the applicable material specification, so include the heat target and test evidence required for acceptance.
- Whole dried red chili pepper is the product form.
- Cayenne is the commercial pepper description.
- Red color and mildly spicy taste are stated descriptors.
- Food cooking is the intended application.
- Bag and bulk are the described packing formats.
- The shelf-life reference is 12 months.
- Storage is described as a dry and cool place.
- Exact pod and heat requirements should accompany the enquiry.
Match the packing to the handling plan
Bag and bulk descriptions provide a packing scope rather than selecting the final configuration. Confirm the actual pack and the instructions applicable to the pods before relying on the 12-month reference.
Retain the dry and cool conditions
Keep the storage description as a dry and cool place. Obtain handling guidance for the selected preparation and actual pack, including any requirements relevant once the packing is opened.
Agree composition and acceptance evidence
Request the complete ingredients and processing information needed for your intended food. Where a particular standard affects approval, identify the applicable documents and acceptance criteria alongside the pod and heat specification.
