- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili Powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia spicy red chili powder is made from dried chili for seasoning use, with raw processing and AD drying descriptions. Prepare the recipe and package requirements together so the enquiry identifies the actual powder to evaluate.
Begin with the recipe requirements
Request the complete ingredient declaration for the selected powder and state the heat required by your formulation. The spicy taste description is a starting reference, while the actual recipe heat needs applicable product information.
Review grind and moisture
The supplied sieve expressions are 10–40 mesh, 10–20mesh and 60mesh, and maximum moisture is 11%. Agree the actual mesh expression and sieve specification that apply to the ordered powder before assessing texture.
- Ingredient for the discussion: dried chili.
- Actual product presentation: red powder.
- Taste and application references: spicy; seasoning.
- Preparation terms provided: raw and AD.
- Grind expressions to agree: 10–40 mesh, 10–20mesh or 60mesh.
- Moisture boundary supplied: no more than 11%.
- Shelf-life reference with condition: one year in cool, dry storage.
Clarify preparation information
Ask for the process details relevant to your ingredient approval brief. Keep the actual raw and AD descriptors without assuming a particular drying method or validated treatment.
Arrange storage and the package
The stated one-year shelf life accompanies cool, dry storage. Confirm handling instructions and the customized package arrangement for the selected powder, and keep those requirements with the agreed composition, heat and grind.
