- Storage TypeDry placeSpecification25KG(55.12lb)
- Product TypeSingle Herbs & SpicesIngredientsNone
- ContentNatural chili powderInstruction for UseUsed for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorRed
Relia spicy red chili powder is a food-seasoning ingredient described as dried, raw and AD. Use the actual grind, heat requirement and complete ingredient declaration to assess the powder for your intended formulation.
Set the ingredient requirement
When a no-additive formulation or another ingredient restriction matters, request the complete composition and applicable product information for the selected powder. The decision should use the ingredient declaration relevant to the actual order and recipe.
Agree heat and powder texture
The taste is described as spicy, without a numerical heat value or selected heat grade. Specify the heat you need to assess, and choose the applicable sieve expression from 10–40 mesh, 10–20mesh and 60mesh.
- Identity for the brief: red chili powder.
- Food-use application: seasoning.
- Preparation descriptors retained: dried, raw and AD.
- Grind expressions: 10–40 mesh; 10–20mesh; 60mesh.
- Maximum moisture: 11%.
- Storage-linked shelf-life reference: one year in a dry place.
Confirm handling conditions
Keep dry storage with the stated one-year shelf life, and request the handling instructions for the selected package. Include those conditions when planning storage rather than applying a duration without its handling context.
Make the package scope explicit
Confirm the actual packing quantity and its scope before ordering. A quantity reference, minimum-order unit and customized-packing description need an agreed arrangement before they define the package supplied.
Carry the selected grind, heat, composition and package requirement together into the enquiry. Request current product information for any ingredient restriction that will determine approval.
