- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is a dried seasoning ingredient described as spicy, with raw processing and AD drying references. For a medium-heat requirement, agree the actual heat criterion and selected powder specification before assessing the recipe.
What heat information should the brief use?
Use the heat required by your intended seasoning application and request the relevant information for the selected powder. The spicy taste description is qualitative, so a medium-heat enquiry needs an agreed criterion rather than an assumed calibrated grade.
- Ingredient identity supplied: dried chili powder.
- Actual food application: seasoning.
- Appearance and taste: red, described as spicy.
- Preparation references retained: raw and AD.
- Particle-size expressions: 10–40 mesh, 10–20mesh and 60mesh.
- Moisture limit: 11% maximum.
Which sieve expression applies?
Agree the applicable mesh expression and sieve specification for the ordered powder. Keep the chosen grind with the required recipe texture and complete ingredient declaration instead of assuming that every expression represents the same selected preparation.
How should storage and packing be agreed?
The stated shelf life is one year in a cool, dry place. Retain that condition when planning storage, and obtain the handling instructions for the actual package.
Confirm the customized packing arrangement with the selected grind, heat and composition. Request applicable process information if a particular preparation method is part of the ingredient approval brief.
