Relia Red Chili Powder for Seasoning and Sauce Ingredient Enquiries

Relia red chili powder is described as a dried raw food ingredient, with paprika and red chili powder used as material references. For a seasoning or sauce enquiry, match the actual ingredient and preparation instructions with the requirements of the intended recipe.

Start with the ingredient declaration

Obtain the complete composition and confirm the actual supplied powder preparation. Agree the sensory criteria and any further food preparation required before deciding whether the selected material meets your ingredient brief.

• Commercial form: powder.
• Written colour description: red.
• Style and processing references: dried and raw.
• Drying description: AD.
• Independent sieve reference: 60 Mesh.
• Duration reference: 12 months.
• Clear storage condition: keep dry, with actual temperature to establish.

Give the sieve reference an actual basis

Confirm the applicable sieve standard or basis, particle distribution and sample method for the fraction you require. Keep the selected-lot information with that specification and the complete ingredient declaration when comparing material for the intended preparation.

Establish the actual route behind the AD description and the relevant processing instructions. Any optional steam treatment should be separately selected, with process records and current scoped HACCP, ISO or Halal documents requested where needed.

Establish the package and duration conditions

Agree the final packing requirements and the actual storage temperature, treatment and handling conditions for that package. Apply the stated 12-month duration only with those details established, retaining the dry-storage direction and the selected material information together for receiving and use.

For a repeat enquiry, identify the powder specification being reviewed and keep the selected fraction, composition and handling requirements together. Confirm any change to the actual material before accepting it.