- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Relia red chili powder is a spicy seasoning ingredient made from dried chili, with raw processing and AD drying descriptors. For a BBQ seasoning brief, match the powder to the heat, colour and grind your recipe requires.
Start with the BBQ recipe
Describe the intended seasoning and the heat level you need when making an enquiry. The spicy taste description gives a qualitative starting point, so request the heat and colour information relevant to the selected powder before final recipe approval.
Choose the applicable grind
The mesh references are 10–40 mesh, 10–20mesh and 60mesh. Agree which expression and sieve specification apply to the ordered powder, together with any particle-size tolerance needed for your recipe.
- Food-seasoning ingredient: dried chili in powder form.
- Appearance and taste: red, spicy.
- Preparation descriptions: raw processing and AD drying.
- Sieve references to select: 10–40 mesh, 10–20mesh or 60mesh.
- Moisture specification: maximum 11%.
- Storage-linked duration: one year in a cool, dry place.
Plan storage with the order
Keep the stated one-year shelf life with cool, dry storage when planning handling. Confirm the packaging and handling instructions that apply to the selected powder rather than assuming the same conditions cover every arrangement.
Complete the ingredient brief
Request the complete composition and any applicable product documents needed for your intended market. Customized packing is an enquiry reference; agree the actual pack, order arrangement and required documentation before making a purchasing decision.
