- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder carries the supplied name Cayenne pepper powder and a spicy seasoning description. Cajun seasoning, gumbo and Louisiana-style hot sauce provide recipe directions for an enquiry, with actual suitability to assess against the intended preparation.
Start with the recipe conditions
Specify the seasoning role, desired heat and process conditions that will guide the ingredient assessment. Ask for the complete composition and relevant product information rather than relying on the recipe name to establish a match.
Where a defined cultivar is required, confirm the applicable variety information for the selected product. The supplied Cayenne name remains a useful product reference for that discussion.
Record the powder selection
Dried chili and powder form are the material and presentation descriptions, with raw processing and AD drying. The sieve references remain separate: 10–40 mesh, 10–20mesh and 60mesh; confirm the actual expression required by your brief.
- Supplied name to reference: Cayenne pepper powder.
- Actual use direction: seasoning.
- Colour descriptor: red.
- Taste description: spicy, with the required heat to agree.
- Maximum moisture: 11%.
- Duration reference: one year.
- Storage condition accompanying it: a cool, dry place.
Complete the package and handling enquiry
Discuss the actual customized package and its handling instructions with the selected grind and composition. Keep cool, dry storage with the one-year shelf life, and confirm applicable destination requirements if the enquiry includes an export arrangement.
