- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy for food seasoning, with Cayenne pepper powder as the supplied product name. Begin a grind or composition enquiry by defining the ingredient information and physical specification you need.
What composition information do you need?
Request the complete ingredient and additive declaration for the selected powder. Dried chili is the supplied ingredient description, while the actual full formula and any absence-of-additives requirement need applicable product information.
Which grind should the enquiry specify?
The sieve references are 10–40 mesh, 10–20mesh and 60mesh. Agree the selected expression and actual sieve specification rather than assuming that a general fine-grind description identifies one particular grade.
- Supplied name for the enquiry: Cayenne pepper powder.
- Material and presentation: dried chili, powder.
- Colour description: red.
- Taste description: spicy.
- Processing reference: raw.
- Drying description: AD.
- Maximum moisture reference: 11%.
Connect selection with handling
Confirm the required heat alongside the composition and grind specification. If a defined cultivar is needed for approval, request the applicable variety information for the selected product.
The stated duration is one year in a cool, dry place. Agree the actual customized package, net contents and handling instructions so that the order brief retains the storage condition together with the powder requirements.
