Relia Raw Stemless Whole Dried Chili for Food Processing
Share
Product description
  • Variety
    chili whole
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    20
    Shelf Life
    2 years at -18°C.
  • Model Number
    whole chili
    Type
    Chilli & Pepper
  • type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
    packing
    bulk,tank,vacuum pack
  • max moisture(%)
    13
    Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
  • Paprika ASTA
    100-120-140-160-180-200-220
    Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
  • Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
    Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
  • Mesh Size
    Flakes 5-25, Powder 40-120
    Farm & Factory
    Traceable

Relia whole dried chili has a stemless commercial description and raw preparation for food processing and family cooking. Confirm the actual seed and stem state, exact chili material and required technical profile before selecting the pod preparation for the intended food.

Whole chili and preparation requirements

The described preparation scope includes seed or seedless and stem or stemless states. State the actual configuration required for the order and confirm its application to the stemless description, without assuming that stem removal establishes a seed-free ingredient.

Choose the applicable pod length

The whole-pod length scopes are 3–5 cm and 5–7 cm. Agree the selected size and the material's required heat/color profile, keeping whole-pod dimensions separate from mesh descriptions for other physical forms.

  • Ingredient form: whole dried chili.
  • Preparation label: raw.
  • Commercial stem description: stemless; confirm the actual order state.
  • Whole-pod length scopes: 3–5 cm or 5–7 cm.
  • Maximum moisture: stated as 13%.

Clarify drying and treatment needs

Request the drying specification applicable to the selected pods if the food requires a particular process. Identify any steam-treatment requirement and obtain relevant process information before relying on it for ingredient approval.

Keep the frozen shelf-life qualification

The stated shelf life is 2 years at -18°C. Retain that temperature condition with the 13% maximum moisture requirement in the storage brief and confirm handling for the actual preparation and pack.

Packing and approval for the food

Described packing formats are bulk, tank and vacuum pack, with the selected format to agree. Provide the material/profile, pod size, preparation, process and storage requirements together, and obtain applicable ingredient or traceability documents when composition or approval requirements affect the intended food.

Explore Related Ingredients

Dried Raw Red Chili Pods for Hotpot Dipping Preparation

Whole Dried Red Chili Pods for Hotpot Dipping Recipes

Relia Whole Dried Red Chili Pods for Hotpot Dipping

Whole Dried Red Chili Pods for Hotpot Dips

Relia Dried Red Chili Pods for Hotpot Ingredient Preparation

Dried Raw Whole Red Chili Pods for Hotpot Dipping

Relia Whole Rounded Dried Red Chili Peppers

Hot Spicy Whole Dried Red Chili for Hotpot Dipping