- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy for seasoning use. For an ingredient-approval or destination-document enquiry, set out the product specification and applicable information required by your buyer brief.
Scope the product documents
Request the complete ingredient declaration and documents relevant to the selected powder. If certification evidence is required, confirm the applicable subject and scope rather than assuming a general label covers the intended order.
Identify the material and preparation
Dried chili in powder form is the supplied ingredient description, with raw processing and AD drying. Ask for applicable identity information when a defined Cayenne variety is part of the requirement.
Agree the actual technical choices
The supplied sieve expressions are 10–40 mesh, 10–20mesh and 60mesh. Confirm the selected sieve specification and required heat alongside the maximum moisture reference of 11%.
- Ingredient description: dried chili.
- Physical form: powder.
- Colour reference: red.
- Taste description: spicy.
- Actual application: seasoning.
- Preparation references: raw and AD.
- Storage-linked duration: one year in a cool, dry place.
Complete the order and handling brief
Agree the actual customized package, net contents and handling instructions for the intended order. Include any applicable destination-document requirements in the enquiry, keeping the stated cool, dry condition with the storage duration.
