Relia Raw AD Whole Dried Guajillo Chiles
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Product description
  • Variety
    chili whole
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    20
  • Shelf Life
    2 years at -18°C.
    Model Number
    paprika pods
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,tank,vacuum pack
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Relia whole dried Guajillo chiles have a raw AD preparation and red color for food processing and family cooking. Define the actual pod length and seed and stem preparation together with the required heat/color profile for the ingredient enquiry.

Choose the whole-pod length

The described whole-pod length scopes are 3–5 cm and 5–7 cm. Agree the actual length for the order, keeping this pod measurement separate from flake mesh or powder grind when specifying the preparation to assess for the recipe.

Confirm stems, seeds and the material

The preparation scope includes seed or seedless and stem or stemless descriptions. State any with-stem requirement explicitly, and confirm the actual pepper material and applicable heat/color specification for the selected pods before assessing recipe fit.

  • Commercial ingredient: whole dried Guajillo chiles.
  • Preparation descriptions: raw, dried and AD.
  • Appearance: red color.
  • Whole-pod length scopes: 3–5 cm or 5–7 cm.
  • Seed and stem state: agree the selected preparation.
  • Use directions: food processing and family cooking.
  • Maximum moisture: stated as 13%.
  • Shelf life: 2 years at -18°C.

Clarify treatment and frozen handling

Specify any required steam treatment and request the applicable process details before approval. Retain the -18°C qualification for the stated two-year shelf life and confirm handling conditions for the actual pod preparation and chosen pack.

Complete the packing enquiry

Packing descriptions include bulk, tank and vacuum pack, with the selected format to be confirmed. Provide material, pod length, profile, seed/stem state, treatment and storage requirements together, and obtain a complete ingredient declaration plus applicable certification or traceability documents where these are approval conditions.

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