Relia Raw AD Whole Dried Chili Pepper Without Stem
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Product description
  • Variety
    Single Herbs & Spices
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    25
  • Shelf Life
    2 years at -18°C.
    Model Number
    chili whole without stem
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Relia whole dried chili pepper has a without-stem description and raw AD preparation, with red color. For a processing or family-cooking enquiry, identify the exact material and recipe requirements before selecting the pod size and seed preparation.

Specify whole-pod length

The described length scopes for whole pods are 3–5 cm and 5–7 cm. Agree the actual order size in pod-length units, rather than using flake mesh or powder grind as a substitute for the whole-pepper preparation.

Confirm the selected material and seeds

The whole preparation is described without stem. Specify the actual seed state and request the heat/color profile applicable to the exact pepper material, so the proposed ingredient can be assessed against the intended recipe.

  • Ingredient form: whole dried chili pepper.
  • Appearance: described red color.
  • Stem preparation: without stem.
  • Preparation labels: raw, dried and AD.
  • Whole-pod length scopes: 3–5 cm or 5–7 cm.
  • Use directions: food processing and family cooking.
  • Maximum moisture: 13%.
  • Shelf life: 2 years at -18°C.

Include treatment and storage requirements

Clarify any steam-treatment requirement and request the applicable process details before approval. The stated two-year shelf life carries a -18°C storage condition, which should remain with the 13% maximum moisture limit in the selected specification and handling brief.

Agree packing for the selected pods

Bulk, gift packing, vacuum pack, carton and pressed PP bag are described packing formats. Confirm the actual pack and provide material, pod size, profile, seeds, treatment and storage needs, with a complete ingredient declaration and applicable process or traceability documents requested when these are approval requirements.

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