- VarietyRed Pepper CrushedStorage Typestore in dry, sealed container
- Specification5-25 MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural Paprika Crushed
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberRed Pepper Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameSweet Paprika Crushed Flakes
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTasteMild / Non-spicy / Slight Sweet
- Moisture≤12%Purity100% Natural
Specify a crushed paprika preparation for a food-processing or dish-specific enquiry. This sweet red pepper product is identified as flakes/crushed, with raw air-dried AD processing, a descriptive mild and slightly sweet taste, and a size scope to agree for the intended order.
Use the Flake Identity in the Brief
Sweet paprika crushed flakes are the supported product identity, with red as the described color. Keep that flake form explicit when the recipe requires pepper pieces rather than powder. Addition is described according to the dish, so quantity should follow the actual formulation rather than an assumed fixed dosage.
- Sweet paprika crushed flakes identify the red pepper preparation.
- Flakes/crushed form is stated for this ingredient.
- Raw and air-dried AD processing are described.
- Red is the supported paprika color description.
- Mild and slightly sweet are stated taste descriptions.
- Size scope is described as 3–5 mm or customized.
- The stated moisture limit for these flakes is ≤12%.
Agree the Grading and Flavor Requirement
The actual flake size and grading should be agreed within the described 3–5 mm/customized scope. If the processing formula requires fixed pungency, request applicable heat information separately from the descriptive mild taste. Confirm that the chosen grading and any flavor requirement apply to the same paprika preparation.
Composition for the Intended Recipe
Where additive status affects approval, ask for an applicable ingredient declaration for the crushed paprika. Descriptive taste and flake identity should not be treated as a complete composition or zero-heat guarantee.
Store the Flakes Dry and Sealed
The stated storage instruction is a dry, sealed container, with a shelf life of 24 months for the paprika flakes. Carry that direction into the ingredient plan and use the actual ≤12% moisture specification when discussing the preparation. A complete processing enquiry should end with grading, dish needs, storage and the declarations required for the selected flakes.





