Relia Raw AD Stemless Whole Dried Red Chili
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Product description
  • Variety
    Single Herbs & Spices
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    20
  • Shelf Life
    2 years at -18°C.
    Model Number
    chili whole without stem
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Relia whole dried red chili is described without stem, with raw AD preparation for food processing and family cooking. Confirm the exact chili material and required heat/color profile before choosing the actual pod size, seed preparation and treatment requirements. Include the intended dish or processing application.

Define the stemless whole-pod order

The specific preparation description is chili whole without stem. State the required seed condition as well, and confirm the selected preparation for the order rather than assume that stem removal also establishes seed-free composition.

The described whole-pod length scopes are 3–5 cm and 5–7 cm. Agree the actual size for the intended recipe or processing application, keeping pod length separate from the mesh measurements used for other physical forms.

  • Ingredient form: whole dried red chili.
  • Stem preparation: described as without stem.
  • Preparation labels: raw, dried and AD.
  • Whole-pod length scopes: 3–5 cm or 5–7 cm.
  • Maximum moisture: stated as 13%.
  • Shelf-life condition: 2 years at -18°C.

Confirm heat, process and frozen handling

Request the heat and color specification applicable to the exact material and selected pods. Clarify any required steam treatment with the relevant process information, and retain the -18°C qualification when planning the stated two-year shelf life and handling conditions.

Choose packing and approval evidence

Described packing includes bulk, gift packing, vacuum pack, carton and pressed PP bag, with the chosen format to agree. Provide material, size, profile, seed condition, treatment and storage requirements together, and obtain a complete ingredient declaration plus applicable process or traceability documents where these affect approval for the food.

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