- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberChilli Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia chili pieces are described as crushed red pepper in a flakes/crushed form, with raw air-dried AD preparation for catering and foodservice. Start with the intended dish, then agree the size and heat requirements for the selected preparation.
Choose a heat target for the dish
The described heat scope is 30,000–50,000 SHU and customized. Agree the actual target and its applicable batch or test scope, including any required tolerances, before assessing the proposed chili pieces against the recipe.
Keep each size description in its unit
The size descriptions include 5–25 mesh and 3–5 mm or customized. Specify the required size in the unit used for the order and confirm the applicable preparation, without assuming that the mesh and millimeter descriptions represent a verified conversion.
- Ingredient identity: crushed red pepper.
- Physical form: flakes/crushed with a granule description.
- Preparation: dried, raw and Air Dried (AD).
- Appearance: red color.
- Piece-size scope: 3–5 mm or customized; mesh scope stated as 5–25.
- Heat scope: customized 30,000–50,000 SHU.
- Maximum moisture: stated as ≤12%.
Follow the dry sealed storage description
Store in a dry, sealed container. The stated shelf life is 24 months. Retain this storage requirement alongside the ≤12% moisture limit and confirm handling conditions for the supplied preparation and pack.
Build the catering ingredient enquiry
Addition is described as according to the dish, so identify the intended food and required profile in the enquiry. Include the exact chili material, selected size, heat target, process and storage requirements, and obtain applicable ingredient or process documents whenever composition, additive status or acceptance criteria affect approval.
