- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)15Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameNew crop Crushed Chilli seasoning spice PriceColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationHACCP, ISO, KOSHER, QS
- Colorred
Relia Gochugaru commercially described crushed red chili flakes are presented as a seasoning ingredient. Raw and AD dried preparation, red color, without-stem wording and strong and pungent chili flavor accompany the broad crushed-flake description.
Specify the actual seasoning cut
Pictured coarse red fragments include pale seed-like pieces, with 5–8 mesh as the stated size reference for the preparation. Agree the actual cut, seed preparation and applicable sieve specification for the material you intend to use.
- Commercial preparation: Gochugaru crushed red chili flakes for seasoning.
- Preparation descriptions: raw AD dried, red and without stem.
- Flavor description: strong and pungent chili flavor.
- Particle and heat references: 5–8 mesh and 8,000–12,000 SHU.
- Acceptance references: moisture 8–12% and impurity 1% max.
- Pictured appearance: coarse red fragments with pale seed-like pieces.
- Shelf-life reference: 2 years, with applicable storage and packing information to obtain.
Put the test references into an acceptance plan
Review the 8,000–12,000 SHU heat range together with the flavor requirements of your seasoning. Specify the relevant test method and material or batch evidence needed for the actual preparation being considered.
Moisture 8–12% and impurity 1% max also need their applicable parameter definitions and sampling basis. Include any additional preparation or sensory criteria that affect approval, keeping the cut, stem and seed requirements consistent with the technical specification.
Obtain the missing handling basis
Request the storage conditions, shelf-life basis and actual packing applicable to the selected flakes before relying on the two-year reference. Obtain complete ingredients and the process and intended-use documents relevant to your seasoning, together with any acceptance evidence required for composition or treatment approval.
