Relia F8011 Red Dried Paprika Chilli Powder, 60Mesh Reference

Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Relia F8011 is a red dried paprika/chilli powder described for food-ingredient use. The public model reference helps identify this powder when discussing grind, heat, composition and the preparation needed for an order.

A 60Mesh starting point

The graininess reference is 60Mesh. Use it to begin the particle-size discussion, then agree the supplied grind and any acceptance requirements for the intended food.

Dried, raw and AD preparation

The preparation carries dried, raw and AD descriptors. Confirm the applicable process description when your ingredient brief requires a particular treatment; these terms alone do not establish a validated processing step.

  • Model reference: F8011.
  • Ingredient description: paprika and red dried chilli powder.
  • Physical form and color: red powder.
  • Graininess reference: 60Mesh.
  • Preparation descriptors: dried, raw and AD.
  • Shelf-life reference: 12 months with cool, dry storage.

Agree optional steam treatment

Steam sterilization is described as optional. Ask whether a treatment will apply to the ordered powder and request the corresponding process information when it is part of ingredient approval.

Composition for the food brief

Specify the heat profile your recipe requires instead of assuming a fixed level of pungency. Request a complete ingredient declaration when additive status or composition is a selection condition.

If an acceptance standard or certification is required, ask for current documents with the relevant product or operation scope. The requested evidence should correspond to the powder and intended order.

Keep storage with shelf life

The stated shelf life is 12 months under cool, dry storage. Confirm the applicable pack and handling instructions, and retain those conditions when planning storage for the selected powder.