- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy for seasoning, with a 60mesh reference among the supplied sieve expressions. A selection enquiry should identify the actual ordered grind together with the composition and heat required for the intended use.
Keep the sieve references distinct
The actual expressions are 10–40 mesh, 10–20mesh and 60mesh. Confirm which specification applies to the ordered powder rather than treating several references as one selected configuration.
Set the texture and heat requirements
Describe any texture criterion that matters for the preparation and request applicable product information. Agree the required heat as well, since the spicy taste description does not establish a numerical grade.
- Ingredient description: dried chili.
- Physical presentation: powder.
- Colour reference: red.
- Actual use direction: seasoning.
- Preparation terms: raw processing and AD drying.
- Maximum moisture reference: 11%.
Check the composition and identity
Request the complete ingredient declaration for the selected powder. If your brief requires a defined Cayenne cultivar, confirm the applicable variety information before making that part of the order specification.
Finish with storage and packing
A cool, dry place accompanies the stated one-year shelf life. Agree the actual customized package, net contents and handling instructions, keeping the storage condition with the selected powder and sieve requirement.
