- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is a dried chili ingredient for food seasoning with a spicy taste description. Raw processing and AD drying are supplied descriptors; keep the selected heat, grind and complete ingredient declaration together when preparing an enquiry.
Ask for the complete composition
Request the ingredient declaration that applies to the powder selected for your recipe. Include any formulation requirement in the discussion so that the decision can use the actual composition and relevant product information.
Agree the powder texture
The sieve references are 10–40 mesh, 10–20mesh and 60mesh. Specify the applicable expression and sieve requirement for the ordered powder rather than assuming a named grind variant.
State the heat to evaluate
Describe the heat required by the intended seasoning application. The spicy taste description gives a qualitative reference, while the actual heat requirement needs applicable product information.
- Product for the enquiry: red chili powder.
- Ingredient description: dried chili.
- Actual use: food seasoning.
- Preparation terms: raw processing, AD drying.
- Moisture limit for selection: 11% maximum.
- Duration and condition: one year with cool, dry storage.
Review storage with the order
Retain cool, dry storage with the stated one-year shelf life. Obtain the handling instructions relevant to the actual package and selected powder.
Specify the actual package
Agree the customized packing arrangement and package quantity for the order. Keep that package specification with the chosen grind, heat and composition rather than inferring contents from a minimum-order unit.
