Relia Dehydrated Red Chilli Pepper AD Dried Raw Bulk Pack
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Product description
  • Variety
    chili whole
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Stick
    Weight (kg)
    20
  • Shelf Life
    2 years at -18°C.
    Model Number
    whole chili
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,tank,vacuum pack
    max moisture(%)
    13
  • Form Available
    Whole, Crushed, Powdered, Ringy, Thready, Smoked
    Paprika ASTA
    100-120-140-160-180-200-220
  • Stalk & Seeds State
    Seed & Seedless, Stem & Stemless
    Cayenne Pepper SHU
    25,000-35,000-40,000-60,000-70,000
  • Chili Pepper SHU
    100-1,000-5,000-10,000-15,000-20,000
    Mesh Size
    Flakes 5-25, Powder 40-120
  • Farm & Factory
    Traceable
    Color
    red

Relia dehydrated red chilli pepper has a whole-pod description with raw AD dried preparation and red color. Food processing and family cooking are the stated uses; specify the actual pod preparation and acceptance requirements alongside the packing and storage brief.

Plan the pack and frozen handling

Bulk, tank and vacuum pack are described, so identify the format needed for the selected whole pods and confirm its applicability. The shelf-life reference is 2 years at -18°C; carry that temperature into the handling plan and confirm the appropriate conditions and period if another storage arrangement is intended.

  • Material description: dehydrated whole red chilli pepper.
  • Actual preparation labels: raw, AD and dried.
  • Pod length choices described: 3–5 cm and 5–7 cm.
  • Seed preparation descriptions: seed and seedless.
  • Stem preparation descriptions: stem and stemless.
  • Color description: red.
  • Maximum moisture stated for the specification: 13%.
  • Uses named for the ingredient: food processing and family cooking.

Agree a specific whole-pod specification

Choose the required length and seed/stem preparation for the intended food, then request the exact pepper material and its heat specification. Ask for applicable batch/test evidence for the selected pods rather than assigning another pepper material's heat or color measurement to them.

Include the actual heat target, method and acceptance limits where the recipe or approval process depends on them. The whole-pod specification should describe the material being considered and the preparation to supply, without assuming a different crushed, powdered or smoked product.

Check treatment and ingredient documents

Clarify whether a particular steam treatment is required and obtain the process information applicable to the selected ingredient. Request a complete ingredient declaration and relevant intended-use or traceability documents wherever those requirements affect approval for processing or cooking.

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