- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpetedColorred
For a sample enquiry, begin with the actual crushed red pepper flakes and the seed condition required by your ingredient brief. Relia describes this material as dried raw red chili flakes with seeds; agree the full composition and supplied preparation before accepting it for a particular food process.
- Material reference: red chili.
- Broad preparation: crushed flakes with seeds.
- Written colour description: red.
- Drying reference: AD.
- Independent heat reference: 7,000–10,000 SHU.
- Handling reference: 12 months with cool, dry storage.
Give the sample a defined acceptance basis
Set out the actual flake dimensions, distribution and seed criteria that matter to your preparation. Confirm the measurement basis and how the sample relates to the selected material and lot before treating it as an order reference.
Review heat and processing information
Keep the full declared heat interval available for comparison with your requirements. Request the relevant test method, sampling details and lot information, and agree the sensory criteria used to assess the prepared food.
Establish the actual raw and AD processing references and any further preparation needed for the intended use. Optional steam treatment requires a separate choice; where documentation is needed, request current records covering the actual ingredient and process.
Complete the receiving details
Agree the selected package and actual cool, dry temperature, treatment and handling conditions supporting the stated duration. Record the packing requirements and any requested OEM or ODM arrangement within its accepted scope so that the sample brief and final receiving instructions refer to the same ingredient.
Keep the selected sample reference with the final specification and receiving details, so that subsequent ingredient reviews use the same acceptance basis.
