- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is named Cayenne pepper powder and described as spicy for seasoning use. For noodle, snack or meat-seasoning enquiries, assess the actual composition, heat and grind against the intended recipe and processing requirements.
Match the ingredient to the recipe brief
Describe the seasoning role and processing conditions you need to evaluate. Request the complete composition and applicable product information for that brief before deciding whether the selected powder suits the intended preparation.
Confirm cultivar information if a particular variety is required for approval. The supplied Cayenne name identifies the product reference without replacing the actual ingredient and process specification.
Choose the grind and heat
The sieve references are 10–40 mesh, 10–20mesh and 60mesh, and maximum moisture is 11%. Agree the applicable sieve expression and required heat; the spicy taste description alone does not set a numerical heat grade.
- Ingredient description: dried chili.
- Supplied product name: Cayenne pepper powder.
- Physical presentation: powder.
- Colour and taste: red with a spicy description.
- Actual application reference: seasoning.
- Preparation descriptors: raw processing and AD drying.
- Duration and storage reference: one year in a cool, dry place.
Plan handling with the package
Keep the cool, dry condition with the stated one-year shelf life when planning handling. Confirm the actual customized package and its instructions, then carry the selected grind, heat and complete composition into the order enquiry.
