- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life24 month
- Model NumberRelia-01TypeChilli & Pepper
- Product NameDried Chilli Red Chile SecoFlavorStrong & Pungent Chilli Flavor
- Size7-9cmHot3000-5000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationISOColorRED
Relia dried red chili pepper has a Cayenne commercial description for hotpot dipping, with red color, raw and AD dried processing, a stick form and strong and pungent chili flavor. Confirm the actual pepper and preparation needed for your dipping ingredient specification.
Match the Cayenne description to the actual material
The commercial name identifies the enquiry direction, while the stated heat reference is 3000–5000 SHU. Review that reference with the required flavor and applicable test evidence for the selected material, including any stem or seed preparation relevant to acceptance.
- Commercial ingredient: Cayenne described dried red chili pepper.
- Direct preparation: raw, AD dried, red and stick-form descriptions.
- Size and heat references: 7–9 cm and 3000–5000 SHU.
- Acceptance maxima: moisture 12%, impurity 0.3% and broken rate 1%.
- Handling reference: 24 months in a cool and dry place, with actual packing to agree.
Set the measurement and acceptance basis
Define how the 7–9 cm size reference will be assessed, alongside the heat method and batch evidence needed for approval. Retain moisture 12% max, impurity 0.3% max and broken rate 1% max with their applicable definitions and sampling requirements.
Put the actual preparation and any additional acceptance criteria into the same enquiry. Request complete ingredients and relevant processing and intended-use documents so composition or treatment requirements can be reviewed with the technical evidence.
Agree the bag and storage instructions
Vacuum bag and woven bag are described packing formats, with the selected configuration and requested alternatives to discuss. Confirm the handling applicable to that pack and preparation, keeping the cool and dry conditions paired with the 24-month reference throughout the approval specification.
