- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder has a spicy taste description and the supplied name Cayenne pepper powder. For hot sauce, BBQ rubs or seasoning blends, use the actual recipe and processing requirements to frame an ingredient enquiry.
Describe the seasoning task first
State the role of the powder in the intended preparation and the processing conditions you need to assess. Request full composition and relevant product information before selecting the ingredient for that recipe.
Compare the actual selection references
Dry chili and powder form describe the material and presentation, with raw processing and AD drying. The three sieve expressions are 10–40 mesh, 10–20mesh and 60mesh; agree which specification applies to the selected powder.
Set a heat requirement for assessment
Spicy is the supplied taste description rather than a numerical heat specification. Agree the heat required for your formulation, and request applicable cultivar information if a defined variety is part of the ingredient brief.
- Product-name reference: Cayenne pepper powder.
- Colour description: red.
- Actual use reference: seasoning.
- Maximum moisture: 11%.
- Stated duration: one year.
- Accompanying storage condition: a cool, dry place.
Finish with the order arrangement
Confirm the actual customized package and its handling instructions alongside the agreed composition and grind. Where a destination-specific enquiry requires documents, state those requirements explicitly and confirm the applicable product information.
