- Storage TypeTemperature ≤25°C humidity ≤ 60%Specification60-70 mesh
- Product TypeSingle Herbs & SpicesIngredientsNo
- Contentred pepper powderInstruction for UseFood
- Drying ProcessADStyleDried
- Processing TypeStir-FriedShapePowder
- Weight (kg)20Shelf Life24 months
- Model NumberPaprikaTypeChilli & Pepper
- Product NameDried Red Chilli PowderPackingCustomers' Requirements
- CertificationISOGradePremium Grade
- ColourRed ColourQualityHigh Qulaity
- TasteExcellent FlavorMOQ1MT
- Moisture12% Max
Relia red paprika powder has an AD dried preparation for food use. Begin selection with the recipe's required heat and color profile, then confirm the applicable process description and pack for the powder under consideration.
Paprika powder preparation
The commercial ingredient is paprika powder, with red color described. AD drying and stir-fried processing are separate preparation labels; request the applicable process details when a particular treatment is required for ingredient approval.
Use the stated grind in the enquiry
The mesh specification is stated as 60–70 mesh. Include the recipe's grind requirement in the enquiry and confirm its application to the selected powder, without assuming additional customized grind options.
- Commercial ingredient: red paprika powder.
- Drying description: AD dried.
- Processing label: stir-fried.
- Mesh specification: 60–70 mesh.
- Maximum moisture: stated as 12%.
Define the required color and heat profile
Red is a descriptive color for this powder. Specify any required color measurement and heat profile independently, since the appearance description does not provide an ASTA value or numerical pungency result for the intended recipe.
Keep the storage limits together
The stated shelf life is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Keep both storage limits alongside the 12% maximum moisture requirement in the agreed specification, and confirm handling conditions for the chosen pack.
Packing and documents for food use
Packing is based on customers' requirements, with the actual format to be agreed. Provide the selected material, profile, mesh, process and storage requirements, and request a complete ingredient declaration plus applicable certification or intended-use documents when these affect approval for the recipe.
