Relia AD Dried Pepper Powder for Baking Seasoning

Relia AD dried pepper powder has red color and a hot-spicy taste description, with baking seasoning as a stated use direction. Confirm the exact pepper material and required heat profile before assessing its fit for a recipe or requesting an order configuration.

Define the baking seasoning requirement

The powder is described as dried, with AD drying and stir-fried processing labels. Give the intended baking-seasoning application and request the applicable material and process specification, particularly where approval depends on a specific preparation or treatment. A hot-spicy taste description does not establish a numerical pungency value for the supplied powder.

Grind, moisture and storage brief

The stated specification is 60–70 mesh, with maximum moisture of 8%. Shelf life is described as 24 months, and storage limits are temperature ≤25°C and humidity ≤60%. Keep the moisture and storage conditions together in the selected specification and confirm handling requirements for the supplied pack.

• Ingredient form: dried pepper powder.
• Appearance: described red color.
• Taste description: hot spicy; confirm the actual heat profile.
• Preparation labels: AD drying and stir-fried processing.
• Mesh specification: stated as 60–70 mesh.
• Moisture limit: 8% maximum for this powder.

Confirm the pack and approval evidence

Packing is based on customers' requirements, with the actual format to be agreed. Include the material identity, heat profile, mesh, processing needs and storage conditions in the enquiry so the proposed preparation is specific enough to assess for the intended seasoning use.

Request a complete ingredient declaration and applicable process or intended-use documents when composition or a particular standard affects approval. If certification is required, obtain its relevant document and scope for the selected material before using it in an order decision.