- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Red dried chili powder can be specified as a food ingredient with an agreed powder preparation and sieve criterion. The 60Mesh reference needs acceptance for the actual material, together with full composition, process and handling requirements.
Review the actual sieve preparation
Obtain the complete ingredient and additive statement for the proposed powder. Evaluate the 60Mesh reference using the applicable sieve method, standard and selected-lot evidence.
Set any heat, color or sensory criterion required by the receiving recipe. Review relevant product records against those requirements before choosing the powder preparation.
Agree the drying and treatment route
Confirm the actual drying method and processing sequence for the ingredient under consideration. Define any further preparation or treatment needed before use in the receiving operation.
Steam sterilization is optional and requires actual selection and appropriate process records. Keep the selected treatment attached to the powder preparation that the recipe will receive.
Check the required documents
For requested HACCP, ISO or Halal documentation, identify the holder, issuer or standard, scope and validity. Review applicability to the actual product and process before accepting the procurement condition.
Details for the powder brief
- Actual red chili powder and full composition.
- Sieve method, standard and selected-lot relevance.
- Required heat, color or sensory acceptance.
- Drying, processing and any selected further treatment.
- Applicable documents and package handling plan.
Set the dry-place conditions
Plan a dry place with an agreed actual storage temperature for the described 12 months period. Establish package and receiving conditions for that plan, then settle packing against the accepted powder and process specification.
