- Storage TypeDry and coolSpecificationFlake/Powder/Monolith
- IngredientschillContentchill
- Instruction for UseFood ingredientsProcessing TypeBaked
- Shelf Life24 MonthsTypeChilli & Pepper
- Colored dyesnonAflatoxinB1<5bbp, total <10bbp
- Ochratoxin A<20ppbColorRed
Red chili powder for a food formulation needs an agreed actual composition and supplied preparation. Define the complete formula, grinding and seed condition, then assess the processing and technical requirements relevant to that identified ingredient and its intended recipe.
Accept the food ingredient and preparation
Establish every ingredient and additive in the actual powder being considered. Agree the supplied grinding, seed condition and further recipe preparation, including how the Baked preparation reference applies to that material and processing sequence.
Define technical acceptance for the lot
Apply Ochratoxin A <20ppb only through an agreed analyte, measurement basis, relevant method and selected-lot evidence for the identified ingredient. Establish the actual aflatoxin analytes, units and acceptance endpoints separately before applying any aflatoxin requirement to the food formulation.
- Identify the actual chili powder and complete composition.
- Accept the supplied grind and seed condition.
- Establish Baked preparation applicability and further recipe preparation.
- Define the analyte, basis, method and lot evidence for Ochratoxin A <20ppb.
- Agree actual aflatoxin analytes, units and acceptance endpoints.
- Review the relevant material and process documents.
- Set actual temperature, dry-cool handling and package requirements.
Join the technical and receiving brief
Connect the 24Months shelf-life reference with the actual storage temperature, dry and cool handling and accepted package. Complete ingredient, preparation and technical acceptance before choosing the receiving format.
Keep the technical criteria tied to the identified powder and intended food recipe. The accepted formula, processing sequence and selected-lot evidence should remain part of the purchase brief alongside receiving requirements. Use the accepted technical definitions and evidence for that ingredient when completing the formulation and receiving decisions, including relevant sampling requirements.



