Raw Red Paprika Chili Powder with 60 Mesh Reference

Dried raw red paprika chili powder is described for food ingredients with a stated pungency range of 45000–50000 SHU. Retain the whole heat range when agreeing the actual named grade, complete composition and selected powder fraction against an identified ingredient sample.

Carry Both Heat Endpoints into the Specification

The declared pungency spans 45000–50000 SHU. Obtain its relevant analytical method and applicable grade and lot records, keeping both endpoints with the actual supplied powder condition and intended food requirement.

• The described ingredient is red chili.
• Paprika is a descriptive ingredient name.
• The concrete preparation is powder.
• The style is dried.
• Raw processing is stated.
• The full declared heat is 45000–50000 SHU.
• 60 Mesh is an independent graininess reference.

Define Fraction, Color and Preparation Requirements

Agree the actual sieve basis and selected fraction for the independent 60 Mesh reference. Keep the identified sample, named grade and complete ingredients with that sizing requirement, alongside actual color and sensory criteria and relevant analytical records.

Obtain actual processing, preparation and addition instructions for the chosen powder and intended food. Decide whether optional steam sterilization is selected and retain applicable treatment documents with the actual ingredient condition and complete composition.

Connect Packing Scope with Cool, Dry Handling

OEM packing is mentioned and requires accepted scope, actual format, supplier identity and current terms. Match the chosen format to the selected grade, fraction and actual preparation requirement.

Cool, dry storage and a 12-month shelf life are described. Establish actual conditions and package-specific handling for the selected powder, preparation and treatment, retaining applicable ingredient, analytical, process and status documents with the final specification.