- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Raw red chili powder with 60Mesh graininess and AD drying is a dried food-ingredient preparation to assess against your process. Specify the actual food requirements, usable preparation and complete ingredients for the proposed material.
Connect the powder with the food process
Describe how the powder will be prepared and which sensory or technical criteria affect acceptance. Request the applicable grind method and relevant material-test results against that food profile.
Obtain full ingredients and usable preparation directions alongside the actual treatment information. Include relevant process and intended-use acceptance documents when those requirements affect selection.
Details to confirm for this powder
The actual graininess and processing descriptions keep the ingredient brief specific. Relate each detail to the food requirements and selected handling arrangement your operation needs.
- Dried red chili powder is the material form.
- Raw processing is an actual processing description.
- AD is the actual drying descriptor.
- 60Mesh is the graininess description, with method and applicable results to confirm.
- Steam sterilization remains optional and requires separate agreement.
- Dry-place storage needs the actual temperature established.
- The 12-month period requires actual treatment, chosen-package and handling applicability.
Review treatment and selected-package handling
Agree the treatment actually needed for the food and applied to the proposed powder. Review the optional steam decision separately against that process requirement.
Confirm the actual storage temperature and chosen packing configuration. Establish their applicability, together with actual treatment and handling conditions, to the 12-month shelf-life reference.
Send the preparation, grind and packing requirements in one brief. Assess the proposed material against those actual conditions before choosing it for the intended food.




