- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life12 monthesModel Numberp6004
- TypeChilli & PepperProduct NameKorean Red Chili Flakes,Chili Coarse Powder /Flakes No aflatoxin
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess3*5mmSeed content≤2%
- Packing20kg,25kg,1kg,5kg,5BL or OEMShipping WayBy Air Shiping or By Sea Shipping
- Certification 1HACCPCertification 2Halal
- Colorred
Raw dried red chili flakes can be assessed for a soup recipe after the actual formulation and preparation are agreed. Specify the accepted flake material and the sensory result you need before choosing an ingredient lot.
Build the soup ingredient brief
Describe how the flakes will enter the soup preparation and which acceptance criteria matter to that recipe. Obtain complete ingredients, actual treatment information and usable food preparation instructions for the accepted material.
Check cut, seed and heat
The 3*5mm physical reference requires actual measured axes, criterion, method, material fraction and lot applicability. Assess the separate ≤2% seed-content reference through an agreed measurement basis, sample and lot result.
- Ingredient form: dried red chili flakes for actual recipe assessment.
- Processing references: Raw and AD, with preparation and treatment scope to agree.
- Cut reference: 3*5mm, requiring a defined physical acceptance method.
- Seed-content reference: ≤2%, subject to applicable sampling and measurement.
- Heat reference: 3000–5000 SHU, with the actual analytical method and relevant lot sample.
- Steam sterilization: optional treatment requiring a separate decision.
- Shelf-life reference: 12 months under the actual agreed process, storage and packaging conditions.
Use the full heat range alongside a representative recipe trial. Request applicable product testing and food-use documents that correspond to the accepted material and lot. Agree the actual flake preparation and acceptance criteria before assessing representative material in that soup formulation.
Agree actual storage
Obtain storage conditions and the selected package specification before adopting the 12-month period. Confirm the actual temperature, treatment, closure and handling instructions, including what applies after opening, against the relevant lot and intended preparation.
