- VarietyAllspiceStorage Typedry and cool
- Specification60meshProduct TypeSingle Herbs & Spices
- IngredientsnonContentchilli
- Instruction for Useuse for foodDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 monthsModel NumberDRY CHILLI-001
- TypeChilli & PepperColorRed, red
- CropNewest CropPackingCustomized Packing
- Moisture10% MaxSize3x3, 6x6, 9x9mm or as required
- Price TermFOB CNF CIFGradePremium Grade
- Taste8000-10000SHUProduct nameDry Chilli Powder Red Chilli Powder
Dried raw red chili powder is presented for food-ingredient requirements with a declared 60 mesh sizing reference. Establish the actual material and complete composition against an identified sample, then agree the selected powder fraction and sieve basis for the intended preparation.
Set the Sieve Basis
The 60 mesh reference needs the actual method, selected grade and applicable lot records. Keep that sizing basis with the identified sample and fraction criteria so the agreed preparation and material specification refer to the same powder.
Retain Both Analytical References
The declared pungency range spans 8000–10000 SHU and the moisture maximum is 10%. Retain the full heat interval and obtain actual analytical methods and applicable grade and lot records for both references.
- The ingredient is described as chili.
- The preparation is powder.
- The style is dried.
- Raw processing is described.
- The color is red.
- The sizing reference is 60 mesh.
- The declared heat spans 8000–10000 SHU.
- The moisture maximum reference is 10%.
Agree Food-Ingredient Preparation
Establish actual sensory acceptance criteria alongside the complete composition and chosen grade. Obtain processing, preparation and addition instructions for the intended recipe, matching the guidance to the selected fraction, actual ingredient and sieve basis. Keep the agreed instructions with the ingredient specification.
Choose Packing and Storage Conditions
Customized packing, dry and cool storage and a 24-month shelf life are described. Agree actual accepted packing scope and selected format and establish package-specific conditions and handling for the chosen lot. Confirm supplier identity and current terms with applicable ingredient, analytical, process and status documents.
