Light Spicy Whole Dried Red Chili Peppers for Cooking
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Product description
  • Variety
    chili pepper
    Storage Type
    Cool and Dry
  • Specification
    12-18cm(4.72-7.09in)
    Product Type
    Single Herbs & Spices
  • Ingredients
    No
    Content
    Chili
  • Instruction for Use
    Spices
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Elongated
    Weight (kg)
    20
  • Shelf Life
    24 months
    Model Number
    02
  • Type
    Chilli & Pepper
    Stem
    With/Without stem
  • Grade
    A
    Moisture
    8%-20%
  • SHU
    300-1000SHU
    Used For
    Cook
  • MOQ
    1 Ton
    Packing
    Vacuum Pack
  • Taste
    Light Spicy
    Color
    Red

Choose the whole elongated dried red chili preparation needed for your cooking recipe. This material has Raw and AD processing descriptions and a Light Spicy taste description, each requiring acceptance for the actual preparation and lot being purchased.

Clarify the process and usable condition

Confirm the complete ingredients and the executed route behind the Dried, Raw and AD descriptions. Agree usable preparation and any additional treatment required by the intended cooking application.

Build a specification with independent criteria

The dimension is referenced as 12–18cm (4.72–7.09in). Define the actual axis, pod part, criterion and measurement method before selecting a requirement for the order.

  • Assess Light Spicy using the actual recipe and a representative sample.
  • Qualify the complete 300–1000 SHU reference with its own method and lot result.
  • Test 8%–20% moisture independently on the agreed material fraction.
  • Specify the order's stem and seed preparation from the unselected stem reference.
  • Confirm how the Raw and AD descriptions apply to the executed preparation.
  • Choose the actual vacuum package and closure.

Keep the sensory sample separate from the analytical heat requirement. Each physical or analytical acceptance should identify the sampled material fraction and applicable lot.

Plan the cool, dry storage arrangement

Establish actual temperature and humidity limits, with the chosen package and handling after opening. The 24-month reference needs support under those actual conditions.

Obtain a basis covering the composition, executed processing, selected package and lot, together with relevant intended-use documents. Keep these requirements with the accepted whole-pod specification so the cooking preparation and handling plan remain connected.

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