- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameJinta Dried Chili
- FlavorStrong & Pungent Chilli FlavorMoisture≤14%
- Total Ash≤3.0%Broken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Size3-7cmColorRED
Plan a Jinta whole dried red chili inquiry around the pod preparation your operation needs. The actual named material, complete composition and receiving criteria should be agreed before a grade is selected.
Make whole-pod acceptance specific
The written size description is 3–7cm, with moisture no more than 14%, total ash no more than 3.0% and broken rate 1% maximum. Confirm the dimensional basis and each parameter's meaning, measurement method, standard and selected-lot evidence for the actual named whole preparation. Establish the required stem and seed conditions alongside the full ingredient and additive statement.
- Actual Jinta material and complete formula.
- Whole-pod, stem and seed acceptance criteria.
- Size basis and applicable technical methods and lot evidence.
- Specific sensory and intended-preparation requirements.
- Actual package, process records and receiving plan.
Assess the intended hotpot preparation
Review hotpot-dipping use through the accepted composition and the work needed before the ingredient enters the operation. Obtain the actual drying and raw-processing information, together with any further treatment or cutting requirement. If a particular heat or sensory grade matters to the application, set an explicit acceptance criterion supported by relevant product information and applicable evidence for the material being supplied.
Connect packing with six-month handling
The stated shelf life is six months with storage in a cool, dry place. Agree the actual package and receiving conditions applicable to that period before confirming vacuum bag, woven bag or customer-required packing. Where ISO documentation forms part of acceptance, request the relevant holder, issuer or standard, scope, validity and applicable product or process records for the selected material.
