Jinta Dried Red Chili for Spice Preparation

Product description
  • Model Number
    Relia-01
    Primary Ingredient
    Chili
  • Taste
    Strong & Pungent Chilli Flavor
    Variety
    Chilli & Pepper
  • Weight (kg)
    25
    Additives
    non
  • Storage Type
    dry and cool place
    Specification
    3-8cm(1.18-3.15in)
  • Shelf Life
    24 Months
    Ingredients
    NO
  • Content
    chilli
    Instruction for Use
    spices
  • Stem
    With/Without stem
    Impurity
    1% max
  • Hot
    12000-15000SHU
    Moisture
    <14%
  • Broken Rate
    1% max
    Packing
    Vacuum Package
  • Color
    Red
    Grade
    A
  • Packaging
    Vacuum Pack, Box, Bag

Jinta is the stated commercial name for this dried red chili, described as a spice ingredient with strong and pungent chili flavor. Agree the actual physical preparation and stem choice before comparing its technical references with the requirements of the intended food.

Preparation before profile selection

The chili has a 3–8 cm dimensional reference. Confirm which supplied preparation that dimension describes, together with the actual with-stem or without-stem choice and any processing required for the application.

Heat and material acceptance

The heat, moisture and material-quality figures provide reference points for an enquiry. Applicable parameter definitions, sampling and material or batch tests should support the criteria agreed for the actual chili.

  • Jinta is the commercial chili name.
  • The ingredient is described as dried and red.
  • Strong and pungent is the flavor description.
  • Heat is referenced at 12000–15000 SHU.
  • The moisture reference is strictly less than 14%.
  • Impurity has a 1% maximum reference.
  • Broken rate is referenced at 1% max.

Storage period and packaging brief

A 24-month shelf-life reference is associated with a dry and cool place. Confirm the applicable period and handling conditions for the actual preparation and selected package.

Vacuum packaging, boxes and bags are described formats. Agree their actual configuration and suitability for the material being purchased, rather than assuming one combined package arrangement.

Include actual chili form, stem preparation, complete ingredients and required process in the enquiry. Relevant intended-use and acceptance documents should address requirements involving composition, treatment or approval, while the selected technical profile and handling basis remain specific to the offered material.