- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
A sweet paprika powder decision includes handling conditions as well as the color required for seasoning. Begin with the storage plan for the dried powder, then agree the color target, grind and evidence needed for the order you intend to select.
Plan sweet paprika storage around the stated limits
The paprika storage description specifies a temperature no higher than 25°C and humidity no higher than 60%. Consider its stated 24-month shelf life with those limits, and obtain applicable guidance if your paprika handling plan uses different conditions.
Choose the paprika color independently of heat
The sweet paprika powder describes customizable 80–220 ASTA color options. Agree the required numerical target and request matching batch evidence, without treating the option range as a result for every powder order.
What the sweet paprika name establishes
The sweet name identifies the paprika offer but does not supply a measured SHU value. Confirm smoking or other treatment separately if your paprika recipe depends on it.
Record the actual paprika powder grind
A 70 mesh point appears alongside customizable 60–70 mesh for the paprika powder. Make the chosen mesh explicit in the order, because an option description does not select a powder grade for you.
- Specify dried sweet paprika powder for the intended seasoning inquiry.
- Agree one paprika ASTA color target within the described customizable options.
- Select the paprika powder grind from the stated mesh choices.
- Include the paprika moisture ceiling of 8% in the acceptance brief.
- Check the paprika handling plan against the temperature and humidity limits.
- Request treatment information when smoking or another process condition matters to the paprika recipe.
Ask for paprika documents that affect acceptance
Obtain the ingredient statement and applicable declaration and analytical records required for the selected paprika and intended process. Product naming and color choices do not replace those documents or establish allergen, GMO or residue assurance.
For this sweet paprika order, connect the storage plan to the agreed color, grind and acceptance evidence before choosing the batch.





