- Model NumberYLTWOBrix (%)NO
- Primary IngredientChiliTasteNumbing and spicy
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage TypeCool and dry place
- Specification25kg(55.12lb)Shelf LifeTwo years
- IngredientsChili peppersContentDry Chili
- Instruction for UseHot pot sauceProduct NameDried Red Chilli Pepper
- PackingCustomer RequirementsColorRed
- CertificateHACCP ISOSHU20000-25000SHU
- Shipping WaySeaUsed ForMake Horseradish Sauce
- Material100% Red ChiliMOQ1000 Kg
- PackagingBox, Bag
Dried red chili with a declared Xinyidai name is described for hot-pot sauce and horseradish-sauce preparation inquiries. Review the actual named grade and supplied form within the full 20,000-25,000 SHU range, retaining complete composition and the selected bag or box requirement.
Identify Xinyidai Chili and Its Selected Heat
Dried Red Chilli Pepper is the stated product name, with dried chili content and red appearance. Obtain a sample of the actual named preparation and agree selected pungency within 20,000-25,000 SHU with the relevant analytical basis and grade records.
Review the Actual Chili Taste and Ingredients
Numbing and spicy is the stated taste descriptor, requiring actual-preparation, composition and grade confirmation. Request complete ingredients and applicable processing, analytical or status documents for the identified chili ingredient before approving the specification.
- Xinyidai is a declared pepper name to confirm.
- Dried Red Chilli Pepper is the stated product name.
- Dried chili is the content description.
- Red is the appearance descriptor.
- The full heat range is 20,000-25,000 SHU.
- Bag and box formats are described.
- Packing to customer requirements is stated.
Agree the Chili Ingredient for the Sauce Requirement
Hot-pot sauce and horseradish sauce making are the described purposes. Establish actual preparation and addition instructions for the intended sauce requirement, keeping the identified pepper, selected pungency and complete composition with that review.
Confirm Cool Dry Bag or Box Handling
The stated duration is two years with storage in a cool, dry place. Agree actual bag or box package conditions and handling instructions, completing available customer packing scope, supplier identity and current order terms for the selected preparation.
