- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried red pepper chili powder provides a powder-form food ingredient described as Raw processed and AD dried. Its graininess reference is 60Mesh; agree actual heat acceptance and grind requirements for the food before selecting the material.
Begin with the heat requirement
State the heat criterion needed by the intended recipe and request applicable material results against it. Obtain the complete ingredient declaration and describe where the powder enters your food preparation. Use a defined test and sampling basis when agreeing acceptance. The food brief should include any color or flavor criteria that affect your ingredient decision, together with usable preparation directions.
Check the powder specification
Agree the sieve method and applicable sample and lot results for the 60Mesh reference. Confirm actual treatment and the process and intended-use acceptance documents needed for the proposed food application.
- Ingredient: dried red pepper chili powder.
- Graininess: 60Mesh reference with an agreed sieve assessment.
- Preparation: Raw processing and AD drying descriptions.
- Treatment: steam sterilization is optional.
- Storage place: dry, at an actual temperature to confirm.
- Shelf-life reference: 12 months, subject to applicable conditions.
Agree treatment before handling
Specify any required steam sterilization separately and confirm the actual preparation instructions. Keep the treatment arrangement aligned with the requirements of the food you will make.
Confirm the package and period
Establish the selected package, actual storage temperature and handling conditions before using the 12-month reference. Ask for the shelf-life basis that applies to that arrangement and include it with the heat, composition and grind acceptance details in the request.
