- Primary IngredientChiliTastespicy
- Varietydried chilliWeight (kg)25
- Shelf Life24monthsProduct NameKorean 100% Pure Food Grade Red Dry Chili Pepper Paprika Powder
- SHU≤1000Sterilization method (optional)Steam Sterilization
- Graininess60MeshColor price ASTA150-160
- Packing20kg,25kg,1kg,5kg,5BL or OEMShipping WayBy Air Shiping or By Sea Shipping
- Certification 1HACCPCertification 2Halal
- PackagingBox, Bag
Compare this dried red paprika powder through the colour, heat and particle requirements of your formulation. Its spicy description and separate technical references provide different points to assess with the actual material and selected lot.
Assess colour and heat separately
The heat reference is ≤1000 SHU, while the independent colour reference is ASTA 150–160. Agree the relevant analytical method, sample preparation and lot result for each rather than treating one result as evidence of the other.
Use a representative formulation trial to assess the spicy description. Sensory acceptance in your recipe remains a separate decision from adopting an analytical limit.
Bring the powder requirements together
A 60Mesh graininess reference also requires an actual sieve criterion and method. Define the material fraction and applicable lot before selecting the powder specification.
- Request the complete composition and actual powder preparation.
- Keep ≤1000 SHU tied to its analytical method and sampled material.
- Assess ASTA 150–160 with its own colour-test basis.
- Specify the fraction covered by the 60Mesh sieve criterion.
- Decide whether optional steam sterilization is required and confirm execution.
- Select and qualify the actual Box or Bag packaging.
- Obtain intended-use documents for the material and application.
Qualify the 24-month requirement
Establish the actual storage place, temperature and humidity before adopting a 24-month period. The selected package, closure and instructions after opening must be included in that assessment.
Confirm the period against the actual composition, processing and lot. Agree usable preparation and any necessary treatment with the supplier so that storage planning and formulation acceptance cover the same paprika powder.
