- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Food-production briefs need a defined paprika color, rather than a general high-color description. This dried red paprika powder is a seasoning ingredient to discuss through the ASTA target, powder grind and acceptance conditions required for the intended order.
Replace broad paprika color language with a target
The sweet paprika powder describes customizable color options of 80–220 ASTA. Choose the numerical target needed by your process and request a corresponding batch result, so the selection rests on an agreed paprika grade rather than a qualitative color phrase.
Carry paprika texture into the production brief
Powder grind is a separate choice from paprika color, with a 70 mesh specification and customizable 60–70 mesh description. Agree the actual mesh for the order and keep it in the same brief as the color target, without assuming that every described option applies simultaneously.
- Identify dried red sweet paprika powder as the seasoning ingredient for the inquiry.
- Choose an ASTA target within the described customizable paprika color options.
- Agree the paprika powder mesh using the 70 mesh point or 60–70 mesh description.
- Retain the paprika moisture ceiling of 8% in the selected acceptance specification.
- Request applicable paprika ingredient, treatment and analytical documents for the intended food process.
- Consider the paprika's stated 24-month shelf life together with its storage requirements.
- Request a measured paprika heat result when pungency is part of the recipe requirement.
Check paprika storage before approval
The stated paprika storage limits are a temperature no higher than 25°C and humidity no higher than 60%. Consider the stated 24-month shelf life with those conditions and the handling plan for your own seasoning operation.
Separate the sweet name from paprika acceptance
The sweet paprika name does not establish a measured heat value or allergen, GMO or residue acceptance. For this production inquiry, an agreed color-and-grind target supported by the required documents gives a clearer basis for choosing the powder than an unqualified high-ASTA description.





