- Storage Typedry and coolStyleDried
- Specification60meshIngredientsNO
- ContentCHILIInstruction for UseCOOK
- TypePaprikaProcessing TypeCHOPPED
- Drying ProcessADCultivation TypeCommon
- PartWHOLEShapePowder
- PackagingBulk, Drum, Gift Packing, Vacuum Pack, Mason Jar, Can (Tinned)Max. Moisture (%)10
- Shelf Life12MONTHSWeight (kg)25
- Model NumberXY-032Colorred
- Size60meshFlavorPungent paprika Flavor
- GradeAMoisture10% Max
- Tastpungent ,strong and characteristicStore ConditionDry Place
- Ingredien100% Pure paprikaCertificationHACCP,GAP,BRC,kosher,halal
Dried red paprika powder is a cooking ingredient with a pungent, strong and characteristic sensory description. Assess that character in a representative recipe and agree the complete composition and actual supplied ground preparation.
Agree the supplied preparation
Define the material part and ground fraction needed by the recipe. Confirm how the CHOPPED preparation reference applies to the supplied powder rather than assuming a separate cut product is included.
AD is a drying reference requiring clarification of actual execution and relevant parameters. Establish the usable preparation and any treatment required before incorporating the material into food.
Keep grind and moisture independent
The 60 mesh reference needs an actual ground fraction, sieve standard, acceptance criterion and method linked to a sample or lot. Assess the 10% maximum moisture reference separately, with its test basis, method and material identity.
- Identify the complete ingredient composition.
- Set the powder fraction and material-part criteria.
- Link the grind evidence to the actual test method and lot.
- Define the sampled fraction and basis for moisture testing.
- Record the pungent sensory acceptance in the intended recipe.
- Confirm executed preparation and any further treatment.
- Select the actual packaging construction and closure.
Select packaging for the storage plan
Bulk, drum, gift packing, vacuum pack, mason jar and tinned can are packaging references requiring selection. Agree the construction and closure for the order, together with handling after opening.
The 12-month reference requires dry, cool conditions with actual temperature and humidity defined. Obtain a composition, process, package and lot basis supporting that period, and any required certification documents with issuer, holder, material and use scope and validity.
