Dried Red Paprika Chili Powder for Cooking
Share
Product description
  • Variety
    chili pepper, Crushed chilli flakes, whole paprika pods, etc
    Storage Type
    Cool place with ventilation
  • Specification
    40-60 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    N/A
    Content
    Natural Capsaicin
  • Instruction for Use
    Add to cuisine while cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    6 Month
    Model Number
    XL01
  • Type
    Chilli & Pepper
    Product Name
    Dried Red Paprika Chilli Powder
  • Flavor
    Sweet paprika Flavor
    Fineness
    40-60mesh
  • Hot
    500-8000shu
    Stem
    With/Without Stem
  • Moisture
    8-12%
    Impurity
    1%max
  • Broken Rate
    2%max
    Packing of paprika powder
    PP bag
  • Color
    Red

Dried red paprika chili powder is described with a sweet paprika flavor and raw/AD preparation. It is intended for adding to cuisine while cooking. Specify the actual powder preparation and required flavor, texture and heat profile for the recipe you plan to make.

Begin with the cooking profile

The written heat range is 500–8,000 SHU. Agree the required profile within the purchasing brief and assess a representative sample in the intended food.

Set the sieve requirement

Fineness is referenced at 40–60 mesh. Confirm the applicable sieve basis, sampling and powder test results before adopting that texture criterion.

  • Material: dried red paprika chili powder.
  • Preparation descriptions: raw and AD.
  • Flavor description: sweet paprika.
  • Moisture range: 8–12%, with the applicable method and results to establish.
  • Impurity reference: 1% max, with a powder-specific definition to agree.
  • Described packing format: PP bag, with actual configuration to confirm.

Check the material evidence

Review the moisture and impurity criteria against definitions and tests that apply to the actual powder. Request relevant material or batch results, alongside complete ingredients and the preparation details needed by your process.

Plan handling for the bag

Six months is the shelf-life reference, paired with a cool place with ventilation. Establish its applicability to the actual powder process, selected PP bag and handling arrangements.

Complete a specific enquiry

Connect the food application, required profile, sieve and material tests with preparation and packing needs. Ask for relevant process, intended-use and acceptance records where composition or treatment requirements matter. Agree the final powder specification before placing an order.

Explore Related Ingredients

Dried Red Paprika Chili Powder for Seasoning Preparation

Raw Dried Paprika Powder for Seasoning Formulation Ingredients

Relia Red Paprika Chili Powder for Hotpot Ingredient Recipes

Raw Dried Red Paprika Powder for Hotpot Dipping

Raw Dried Red Paprika Powder for Hotpot Dipping Ingredients

Dried Red Paprika Powder for Spicy Hotpot Dipping

Dried Raw Red Paprika Powder for Seasoning Ingredients

Raw Dried Red Paprika Powder for Seasoning Preparation